refadns.blogg.se - Best southern fried pork chops recipe

#BEST SOUTHERN FRIED PORK CHOPS RECIPE HOW TO#
#BEST SOUTHERN FRIED PORK CHOPS RECIPE ZIP#

My name is Shauntay and I am a self-proclaimed “Glam greedy girl” who is on a mission to share my passion for cooking with millennial women all over the world.

You can warm this in the air fryer (3 to 5 minutes) or oven (5 to 10 minutes preheated oven) as well.

Thaw overnight in the fridge then reheat in a microwave for up to 2 minutes.

#BEST SOUTHERN FRIED PORK CHOPS RECIPE ZIP#

When using a zip lock bag, ensure that you push out any excess air in the plastic bag before sealing it.

Wrap your pork chops in one of the above and then into an airtight container to avoid freezer burn.

Transfer leftovers to an airtight container and put them in the fridge.

I line a baking sheet with paper towel then place a bakers rack over it to drain my fried foods, I love it because the bottom of the pork chops won’t get soggy like they do when you use paper towel.

Use clean cooking oil to make sure your pork chops have a golden brown color, dirty cooking oil is what makes the color of the fried food look darker.

Make sure your grease is hot before you deep fry the pork chops, if not you will mess up the breading.

Don’t use pork chops that are too thick.To avoid the pork chops curling up while cooking, cut a few simple cuts through the rhine so that it stays flat and can cook evenly.Pat your pork chops dry using a paper towel or kitchen cloth.Try this same recipe in the oven or air fryer with fewer calories.Make crunchy crispy fried pork chops by coating them with a last fishing coat of breadcrumbs.Remove from heat and drain on a paper towel or baking rack lined with a paper towel.Place pork chops in oil and fry until fully cooked (this will vary depending on the thickness of your pork chops, I used a deep fryer and fried mine for about 5 -7 minutes for each batch ).Dip the pork chops in the buttermilk and hot sauce mixture, then place them in the seasoned flour bag and shake well until fully coated.Heat vegetable oil for at least 7-10 minutes before frying the pork chops, so that the oil is hot and ready.In a large bowl combine buttermilk and hot sauce – stir well.In a large resealable bag, add seasoning salt, garlic powder, onion powder, and flour – shake well.Fill a large, deep pot or deep fryer with vegetable oil.

#BEST SOUTHERN FRIED PORK CHOPS RECIPE HOW TO#

How to make the best Southern fried pork chops You could use eggs instead and regular milk instead. Buttermilk and Louisiana hot sauce: This will be our marinate or wash mixture before coating it with the seasoned flour.The flour coats the marinated pork chops and makes them golden and crispy on the outsides. Flour: All-purpose flour is ideal for this.Seasoning: I used seasoning salt, garlic powder, and onion powder but you are can use any seasoning of your choice.Pork chops: I recommend you go for bone-in pork chops because the bone gives the chop a richer favor and also protects it from burning quickly as it slows down how quickly the meat gets cooked.Very easy to make, even a beginner can pull it off.

Fried to perfection until golden brown.Why you will love this Southern-style fried pork chops recipe Another good thing about pork chops is they are normally pretty reasonably priced. These southern fried pork chops are so versatile ! You can have them on a sandwich, for breakfast, brunch, or dinner.